"If you're Jewish and regularly celebrate Shabbat, Kramer's new cookbook...will give you fresh ideas for family favorites. But faith isn't a prerequisite to appreciate this gorgeous compendium." —The Washington Post
"[Kramer] explains Shabbat, kosher food and the Jewish communities around the world that inspired the recipes, many featuring the elaborate spices or spice blends that are typical of places like Ethiopia, India and Mexico." —The New York Times
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find:
Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu.
